Visual Designer Ron Wan introduces a new
summer terrace menu inspired by a decade
in Hong Kong. Hosted exclusively at Eaton's
annual Unheard Sound and Music Festival.

Bites and craft cocktails reimagining
Cantonese favorites and flavors with
unexpected noteworthy ingredients.

Featuring familiar tastes in unexpected
formats, accented by the city's scorching
heat, and the art of getting burned.

Designed with sound and the festival at
the forefront, encouraging guests and
attendees to see loud and taste loud.

Designed with Chef Paul Dodd and
Bar Manager Axel Gonzalez.

Special thanks to James Acey at Eaton,
Mildred Cheng at dtby_, and
Karen Yu at Contemporary Musiking.
Photography by Tze Long.