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DESIGN & PRODUCTION:
dtby_ MAKES SERIES






The MAKES Series profile personalities in
Food & Beverage along with artist and designers
that support and influence the industry.









Featuring Ho Lee Fook's Fried Lobster Clay Pot Rice by Jowett Yu


Photographer Abdela Igmirien shares with his stories of his favorite dish the tajine.

Head Chef Alfonso Cocinero refined options at ACME Hong Kong
Luke Harris from New York shares with us stories of his favorite tofu dessert.

dtby_ presents Jose Atencio of Milly's Empanada Factory

dtby_ presents Zahir Mohamed of Baked and ACME
An Taeoong shot in Seoul, South Korea by Ron Wan

dtby_ profiles Artist Hayne Park, Founder of Gloryhole Lights Sales @gloryhole_light_sales.

dtby_ presents Zahir Mohamed of Baked and ACME
An Taeoong shot in Seoul, South Korea by Ron Wan

dtby_ presents Hyunwoo Kim of Kijun

dtby_ presents Zahir Mohamed of Baked and ACME
Dan Kim from Seoul, South Korea tells us about his sculpture work and creating through randomness.

dtby_ presents Hyunwoo Kim of Kijun

dtby_ presents Zahir Mohamed of Baked and ACME
An Taeoong shot in Seoul, South Korea by Ron Wan

dtby_ profiles Moonzen and Moonkok

dtby_ profiles Chris Cho and Anya Studios.
dtby_ profiles Artist Melanie Dylan Kim and Pepe Saya.

dtby_ profiles Michell Lie @michellliestudio

dtby_ profiles elebrating Matt Ravenscroft @thedirtyraven
dtby_ profiles Artist Hayne Park, Founder of Gloryhole Lights Sales @gloryhole_light_sales.


Profiles including, but not limited to farmers,
chefs, cooks, bread makers, and preservers.
In addition creators including, but not limited
to ceramist, wood workers, glass makers,
architechs, designers, and crafts people.






Featuring Xuan's Seafood Pancakes by Chef John Nguyen






Featuring Xuan's Banh Xeo by Chef John Nguyen




dtby_ MAKES series featuring artist, designers, creators, and makes and their stories of food and beverage.




Dan Kim from Seoul, South Korea tells us about his sculpture work and creating through randomness.
Menu Design by Ron Wan. Jalisco Blue Agave Tequila Promotion at The Pawn's 1/F Botanical Bar in Wan Chai, Hong Kong



dtby_ MAKES series featuring artist, designers, creators, and makes and their stories of food and beverage.




Menu Design by Ron Wan. Jalisco Blue Agave Tequila Promotion at The Pawn's 1/F Botanical Bar in Wan Chai, Hong Kong
dtby_ presents Hyunwoo Kim of Kijun



dtby_ MAKES series featuring artist, designers, creators, and makes and their stories of food and beverage.



Hayne Park
Seoul, South Korea

Chris Cho
Hong Kong, Hong Kong

Dan Kim
Seoul, Korea

Jowett Yu,
Hong Kong

Matt Ravenscroft
Toronto, Canada

Moonkok
Hong Kong, Hong Kong

John Nguyen
Hong Kong, Hong Kong

Luke Harris
New York, New York

Michell Lie
Hong Kong, Hong Kong

Zahir Mohamed
Hong Kong, Hong Kong

Raphael Holzer
Hong Kong, Hong Kong

Michelle Du
Montreal, Canada

Melanie Dylan Kim
Sydney, Australia

Hyunwoo Kim
Seoul, Korea

Thurs
Hong Kong, Hong Kong

Abdela Igmirien,
Hong Kong







Featuring Xuan's Chicken Pho by Chef John Nguyen






Featuring Sourdough Breads by Chef Zahir Mohamed






Featuring Seven Lebanon Spice Lamb Chops by Chef Alfonso Cocinero



Rose Ng is a Film Director, Cinematographer,
and Photographer. Alumni of RMIT with a
B. Communication in Media; focusing
heavily on youth in culture
and identity exploration.


Gideon de Kock is a Hong Kong
based photographer focusing on
portraiture, street and commerical work.
He emphasises the importance of
integrity in representation, and
uplifting subject matter into
supramundane status.


Design & Production: Ron Wan
Video: Rose Ng
Photography: Gideon de Kock

 

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